Recipe of "sopa azteca"

ingredients

''' 1 Kilo of Corn 1 Head of Garlic one onion 3 Chiles sewn Chilacate 1 1/2 Kilo Pork ( spine, leg , head) Chopped lettuce 1 1 Bunch Radishes 1 onion Chopped 1 tablespoon Cal'''

''' Sal Preparation method The corn is put to soak for 2 hours, then put in a pot of pewter or earthenware and added 1 tablespoon lime and Boil until the corn releases the pellego so easy, then allowed to cool and corn is cut to release all the skins. Corn and skinless put in a pot with water and added the head of garlic and 1 whole onion and allowed to pop the corn and in the form of pink. The meat is cooked separately and as This popped corn is cooked and added beef broth to the pot of corn to make it espezo'''