Cemitas!

You know what is a cemita?YES a cemita of Puebla?

Puebla cemita is one of the typical dishes of this state, like a cake, which is usually prepared with a savory bread ( is the " only state in the Republic where they are made of salt and sweet ", as recorded by Marco Buenrostro and Cristina Barros, one which is made with cottage cheese or cream cheese , avocado, papaloquelite , chipotle or jalapeno peppers , onion and olive oil . 's main ingredient can be breaded beef, chicken or pork, chile relleno , leg of pickled pork , ham, beef enchilada , carnitas or a variety of other ingredients.

Some of the most famous landmarks in the city of Puebla to taste them is the Mercado del Carmen, the Market Sabores Poblanos, the Cuauhtémoc Stadium and Arena Puebla.

The Victoria Market in Puebla became famous for a version with a leg of beef, onions and peppers with a vinaigrette sauce. Other markets and food stands soon created their own versions of the cemita with almost any type of filling or possible combination. During the same period of time, it became traditional to sprinkle sesame seeds on bread cemita, often with designs of flowers, stars , animals and other things. This dish was originally characteristic of the lower classes, but ended up being tasted by all sectors, particularly as a fast food option.