Pelonas Poblanas Recipe

Ingredients:
* Pelona rolls (can be substituted for bolillos, without sesame) * Refried beans * Shredded beef or pork, with as little fat as possible * Salsa Roja * Sour Cream or mexican-style crema

Procedure:
1) Slice the rolls in the middle, then fry them in a little bit of butter, until they reach a golden color; the bread of the Pelonas has the advantage that despite being fried it is not supposed to absorb that much fat.

2) After being fried, spread some refried beans, place the lettuce leaves over, a generous amount of shredded beef, salsa and top it all with sour cream